Day 2: Dejavu

Today has been ridiculously busy so far. Usually, that's pretty standard when I squeeze in CrossFit before early meetings.
But what I learned today, is that without pre planning, this diet could get really boring, really fast. Here's why: This morning, I wanted a hard boiled egg before working out, but I didn't have time to make a batch last night. So instead, I grabbed a handful of walnuts.
When I got back, I ate half an avocado, some slices of turkey and some fruit -- which is exactly what I threw into a bag for lunch before bolting out the door this morning. (That's a photo of the lunch spread, plus some more walnuts. The dollar is to buy water since I forgot my bottle.)
Anyway, I love avocados. And turkey. And pineapples and kiwi. So for today, the lack of variety is no big deal. But next week I'm going to try to make a batch of lunches at the beginning of the week so I have at least SOME eating diversity. Any ideas?
In terms of workouts: Lindsay and I both felt a little weak this morning. I'm glad Justin -- all around awesome guy who owns Orange Coast CrossFit -- blogged today about the adjustment period for this diet. Made me feel slightly less like an ass when I couldn't front squat more than 90 pounds because I thought I might pass out.
On another note, today is my birthday. And I'm especially happy that one of my all-time favorite guilty pleasures is not prohibited on this diet (or at least I think it's not). Korean. Bar. B. Q.
I'm going to look up some of the side dishes to see what's legal and what's not (e.g. can I eat bean sprouts or the thinly-sliced daikon radish that you use to wrap up the meat).